Vero Beach Dining
|
||||||||||
Appetizers & Salads
Manzo & Pollo
Manzo
BISTECCA ROSEMARINO Ribeye, hand-cut by Chef Tony, topped with a white wine and gorgonzola cheese sauce. Served with roasted vegetables and mashed potatoes. FILETTO BRANDY Pan seared center cut Filet Mignon topped with Brandy tomato cream. Served with homemade pesto mashed potatoes, and roasted vegetables. Pollo POLLO ALLA PARMIGIANA Thinly prepared chicken breast, lightly breaded and flash fried, topped with our tomato basil sauce, melted mozzarella and parmesan cheese. Served with spaghetti marinara. POLLO MARSALA Marinated chicken breast sauteéd with marsala wine and fresh mushrooms. Served with homemade mashed potatoes. POLLO BALSAMICO Marinated chicken breast sauteéd in a balsamic vinegar reduction topped with melted Fontina cheese and diced tomatoes. Served with homemade mashed potatoes and sauteéd spinach. Specialita ToscanaLINGUINI CALABRESE Sauteéd diced cold water lobster tail, with jumbo scallops, and jumbo shrimp tossed with steamed broccoli and roasted red bell peppers. Served in Linguini pasta in a white wine lobster reduction sauce and garnished with crab meat. BISTECCA ALLA FUNGI Hand-cut peppercorn encrusted Ribeye, pan seared to temperature. Topped with sauteed mixed mushrooms in a sherry wine reduction. Served on a bed of parmesan cheese rissotto and garnished with steamed broccoli. FILETTO PORTO Pan seared center cut Filet in a Port wine reduction sauce. Served with homemade mashed potatoes, sauteéd spinach, and garnished with sauteéd shrimp. LINGUINI ALLA AVANZARE Jumbo shrimp, jumbo scallops, and mixed mushrooms in a garlic white wine lemon herb sauce and garnished with diced tomatoes. SALMONE SALTATA Pan seared North Atlantic Salmon Filet sauteed with artichoke hearts, red bell peppers, and mushrooms in a garlic white wine sauce with a touch of cream. Served with pesto mashed potatoes.
Pasta
PASTA ALLA TONY House pasta tossed with grilled chicken, portobella mushrooms, basil, marinara, served in a Brandy tomatoe cream sauce. RIGATONI BUTTERA Rigatoni pasta tossed with our spicy tomato sauce with homemade Italian sausage, peas and a touch of cream. FETTUCCINI ALFREDO Homemade pasta tossed with grilled chicken breast, garlic, and broccoli in our house Alfredo sauce. RIGATONI ALLA TONY Rigatoni pasta with shrimp, sundried tomatoes, roasted walnuts and rich goat cheese in our pesto cream sauce. MELANZANE ALLA PARMIGIANA Eggplant lightly breaded and pan fried, topped with tomato sauce and mozzarella cheese. Served with spaghetti marinara. FRUTTI Di MARE Spaghetti with shrimp, calamari, scallops and black mussels in fresh marinara sauce with a touch of red pepper. PENNE AL BRIVIDO Penne pasta with sauteéd shrimp in garlic, crushed red pepper, Italian spices, and marinara sauce. TORTELLINI AL PROSCIUTTO Ricotta cheese stuffed tortellini tossed with sweet peas, prosciutto ham, mushrooms, onions and cream. LASAGNA CLASSICA With homemade Italian sausage, on a bed of tomato cream sauce. Desserts
Fondente
A flourless chocolate cake cooked briefly with a sugar coated
outside and a mouth-watering chocolate inside.
Served with chocolate sauce and vanilla ice-cream. Tiramisu Our traditional Tiramisu is made with imported mascarpone cheese with coffee liqeour, layered with lady finger cookies soaked in espresso. Crème Brûlée Vanilla bean custard with caramelized sugar on top. Apple Crostata Spiced apples, with custard cream over a puff pastry tart. Served over caramel sauce and cinnamon ice-cream. Crêpes Stuffed with vanilla custard cream, and choice of mixed berries or chocolate bananas. | ||||||||||
| ||||||||||
Click to login
Click to login