Bella Napoli Restaurant
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The owners of Bella Napoli Ristorante strive to use only the freshest and
highest-quality ingredients.
1340 US Highway 1
Vero Beach, FL 32960
772-564-9800
BellaNapoli.com
Normal Business
Hours
Monday thru
Saturday 11AM to 9PM
Sunday 4PM to
9Pm
Summer Business
Hours
Monday
Closed
Tuesday thru
Saturday 11AM to
9PM
Sunday 4PM to
9PM
Bella Napoli
Webpage
Menu
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Since Bella's in Vero Beach is family-owned and operated, all meats and
seafood are hand-selected, inspected and taste-tested to ensure their visitors' dining
experience is the best. All dishes are prepared with extra virgin olive oil for great taste
and better health. The breads, sauces and dressings are made fresh daily in the restaurant's
kitchen.
Bella Napoli opened more than 13 years ago in Vero Beach and offers a wide
variety of fresh seafood, osso bucco, veal, Black Angus steak, chicken and pasta. There are
many local patrons that are loyal to this old favorite in Vero Beach. They know they
can come to Bella Napoli for a taste of home-style cooking.
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Bella Napoli
Menu
L U N C H
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Appetizers
Mozzarella
Stick
Marinated Scungil
Fried Calamari(squid)
Shrimp Cocktail
Fresh Mozzarella
Caprese
with slices of tomato decorated with
prosciutto & mixed greens
Soup
Pasta e Faggioli
Pasta e Faggioli & House
Salad
Salads
House Salad
Chef
Saladdecorated with cold cuts and
assorted vegetables
Caesar Salad
with grilled chicken
with
shrimp
Antipasto
Saladwith a variety of cold cuts and
assorted vegetables
Scungillion a bed of lettuce
Pastas
Choice of Spaghetti,
Linguini, Cappelini, or Ziti
with Tomato Sauce
with Sausage
with Meat Sauce
with Meatballs
with Garlic and Oil
with Mushrooms in Marinara Sauce
with Garlic and Oil, Sausage and Roasted Peppers
Ravioli(Beef or Cheese)
Manicottifilled with ricotta cheese and topped with
mozzarella
Stuffed
Shellsfilledwith ricotta cheese and topped with
mozzarella
Baked Zitia delicate blend of ricotta cheese, mozzarella cheese and
beef
Fettuccini Alfredo
Lasagnalayered witha delicate blend of ricotta cheese, mozzarella cheese and
beef
House Specialties
Eggplant
Parmigianawith pasta
Chicken
Parmigianawith pasta
Chicken
Piccataon pastasautéed in butter, lemon
and white wine
Ziti with Chicken and
Broccolisautéed in garlic, oil and
parmigiano
Linguini with
Clamsred or white sauce
Mussels
Marinarawith pasta
Salmon
prepared different daily
Veal
Parmigianawith pasta
Shrimp
(blackened with sun dried tomato sauce &
pasta)
All Pasta and House Specialties
are served with salad, bread and butter.
Subs
Salami & Provolone
Cheese(served hot or
cold)
Ham & Provolone
Cheese(served hot or
cold)
Italian
Combo(served hot or
cold)
Meatball
Parmigiana(served
hot)
Eggplant
Parmigiana(served
hot)
Chicken
Parmigiana(served
hot)
Sausage, Pepper &
Onion(served
hot)
Steak, Cheese,
Pepper & Onion(served
hot)
All Subs are served with French
Fries
Beverages
Soft drinks
Coke, Diet Coke, Sprite, Nestea
(raspberry), Barg’s Root Beer
Coffee,Cappuccino, Espresso, Tea
(Hot or Cold), Milk
S.
Pellegrinopiccola(Sparkling Natural Mineral Water – Italy)
S.
Pellegrinogrande
(Sparkling Natural Mineral Water – Italy)
Beer
Draft, Domestic,
Imports(Morretti,
Peroni, Heineken, & Guinness)
Desserts
Maria’s Homemade
Cappuccino Torta,Tiramisu, Cheese Cake,
Cannoli
Tartufo
(gelato),Italian Rum Cake
DI N N E R
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Appetizers
Pasta Faggioli
Mozzarella Sticks
Bruschetta
Clams Oreganato
Shrimp Cocktail
Fried Squid
Mussels or Clams Posillipo
Scungilli Salad
Antipasto Salad
with cold cuts, lettuce, tomato and assorted vegetables
Fresh Mozzarella Caprese (when available)
with slices of tomato decorated with prosciutto & arugula
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Seafood
Clams
with Light Red or White Sauce, over pasta
Calamari (Squid)
sautéed in Marinara sauce or a White garlic sauce, over pasta
Scungilli (Conch)
sautéed in Marinara sauce or a White garlic sauce, over pasta
Shrimp and Clams
with a Light Red or White Sauce, over Pasta, Slightly hot
Shrimp Fra DiAvolo
cooked in a spicy Marinara Sauce, over pasta
Shrimp Parmigiana
baked in tomato sauce, topped with Mozzarella Cheese, with pasta
Shrimp Scampi
with Cream Sherry or Chardonnay, over pasta sautéed in olive oil and garlic
Shrimp Francese
sautéed in butter, special flour and egg yolk, in a lemon and caper wine sauce, over
pasta
Shrimp Cacciatore
with mushrooms, onions, sliced olives and peppers in a light red wine sauce, over
pasta
Blackened Salmon
with a side of sun dried tomato sauce
Seafood Bella Napoli
with mussels, clams, shrimp, scungilli, scallops and Calamari in a Light Red or
White Sauce, over pasta
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Milk Fed Veal
Veal Cutlet Parmigiana
baked in tomato sauce, topped with Mozzarella cheeses
Veal Mushroom
over pasta, sautéed in garlic, olive oil, Sherry wine with a light red sauce
Veal Marsala
over pasta, sautéed with mushrooms, Prosciutto ham and Marsala wine
Veal Piccata
over pasta, bathed in flour. Sautéed in a lemon butter sauce with mushrooms and capers
Veal Vesuvio
over pasta, sautéed with mushrooms and onions, topped with a creamy White sauce
Veal Cacciatore
over pasta, sautéed with mushrooms, peppers, onions and sliced olives in a Light red wine
sauce
Veal Monterey
over pasta sautéed with mushrooms, onions and sweet wine topped with mozzarella cheese
Veal Sorrentino
over pasta, sautéed with sweet wine, mushrooms, olive oil, garlic, onions, fresh
tomatoes, and topped with Prosciutto ham, grilled eggplant and cheese
Ossobuco
over pasta, veal shank with vegetables and a wine blend
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Chicken
Breast
Chicken Parmigiana
baked in tomato sauce, topped with Mozzarella cheeses
Chicken Mushroom
over pasta, sautéed in garlic, olive oil, Sherry wine with a light red sauce
Chicken Marsala
over pasta, sautéed with mushrooms, Prosciutto ham and Marsala Wine
Chicken Piccata
over pasta, bathed in flour. Sautéed in a lemon butter sauce with mushrooms and
capers
Chicken Vesuvio
over pasta, sautéed with mushrooms and onions, topped with a creamy White sauce
Chicken Cacciatore
over pasta, sautéed with mushrooms, peppers, onions and sliced olives in a Light red
wine sauce
Chicken Monterey
over pasta sautéed with mushrooms, onions and sweet wine topped with mozzarella
cheese
Chicken Sorrentino
over pasta, sautéed with sweet wine, mushrooms, olive oil, garlic, onions, fresh
tomatoes, and topped with Prosciutto ham, grilled eggplant and cheese
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Pasta
Spaghetti, Linguine, Capellini, Penne or Fettuccine
with your choice of meat sauce,
meat balls, sausage, olive oil and garlic or marinara sauce
Carbonara
with proscuitto ham, egg yolk, Parmigiano and Romano cheese
Fettuccine Alla Romana
garlic and olive oil, proscuitto ham, chopped onions, mushrooms, diced chicken and
Parmigiano and Romano cheeses
Penne and Broccoli
mushrooms and sliced black olives sautéed in garlic and olive oil with Parmigiano and
Romano Cheese
Cheese Tortellini
with tomato sauce
Ravioli
(Meat or Cheese) with tomato sauce
Fettuccini Alfredo
with creamy Parmigiano and Romano sauce
Lasagna
layered beef, egg, and various cheeses
Baked Ziti
a delicate blend of Ricotta Cheese, Mozzarella cheese and beef
Manicotti
filled with Ricotta cheese and topped with Mozzarella
Stuffed Shells
filled with Ricotta cheese and topped with Mozzarella
Egg Plant Parmigiana
baked in tomato sauce, topped with Mozzarella
Combo Plate
Lasagna, Manicotti, Tortellini, Stuffed Shells in Meat Sauce topped with Mozzarella
cheese
Italian Sampler
Lasagna, Chicken Parmigiano, and Fettuccine Alfredo
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