Cobalt Restaurant
Cobalt is a lovely restaurant located in the Vero Beach Hotel & Spa 3500 Ocean Drive Vero Beach, FL 32963 (772) 231-5666 Cobalt Restaurant   Price: $31 to $51 Breakfast Monday - Friday: 7:00am - 11:00 am Lunch Daily: 11:30am - 2:00pm Dinner Sunday-Thursday: 5:30pm - 9:00pm  Brunch Saturday and Sunday: 8:00am - 2:00pm Bar Sun-Thurs: until 11:00pm Fri-Sat: until midnight Cobalt Webpage
Cobalt is a lovely restaurant located in the Vero Beach Hotel & Spa. Casually elegant, the dining room's West Indies-style décor creates an air of timeless sophistication, while floor-to-ceiling windows offer unobstructed views of the Atlantic Ocean. Serving breakfast, lunch and dinner with menu items such as Ricotta Soufflé pancakes, Grilled Mahi-Mahi sandwiches and Crispy local Snapper any meal will be special at Cobalt. Enjoy the barrier island area of Vero Beach and start the day with a lovely breakfast before going to the beach, lunch between shopping or settle in for a dinner overlooking the Atlantic.

Cobalt Menu

Breakfast Entrees
 
Ricotta “Soufflé” Pancakes candied ginger syrup, cashew streusel 11
 
Buttermilk Waffle seasonal fruit compote, pure maple syrup 12
 
The American Breakfast two farm fresh eggs, breakfast potatoes, apple wood bacon, sausage
or country ham, choice of toast 12
 
Cobalt Omelet rock shrimp, applewood smoked bacon, caramelized onions
pimento cheddar cheese, breakfast potatoes and choice of toast 12
 
Smithfield Country Ham Omelet gruyere cheese, green onions, breakfast potatoes
choice of toast 13
 
Florida Rock Shrimp Benedict rock shrimp and andouille cake, poached eggs, sauce hollandaise
breakfast potatoes, choice of toast 14
 
Egg White Omelet spinach, tomatoes, mushrooms fresh fruit, choice of toast 12
Roasted Red Pepper Scramble red and yellow peppers, onions, cilantro, mozzarella
sauce picante, choice of toast 11
 
Breakfast Sandwich bacon, egg, and cheddar cheese on an english muffin with seasonal fruit 10
 
Steak and Eggs flat iron steak, 2 local farm eggs, gorgonzola, osceola greens
mustard vinaigrette, choice of toast 18
 
On the Lighter Side
House Made Granola fresh fruit, organic vanilla yogurt, toasted nuts 9

Steel Cut Oats brown sugar, milk, craisins, toasted almonds 9
 
Smoked Salmon sliced tomatoes, onions, capers, bagel and cream cheese 14
 
Sides
 
Fresh Farm Egg 2 Fresh Baked Muffin or Croissant 4
 
Country Ham, Sausage, Apple Smoked Bacon 4 Seasonal Fruit Smoothie 6
Seasonal Fruit 4 One Pancake 4
 
Breakfast Potatoes 4 Toasted Bagel and Cream Cheese 4
 
English Muffin, White, Whole Wheat or Rye Bread 3
Beverages
Indian River County Fresh Orange or Grapefruit Juice 4.50 Apple, Cranberry or Tomato 3.75
Caffe Vita Organic French Roast 3.50 Caffe Vita Organic Espresso 4
Cappuccino or Latte 5.50 Hot Chocolate 3.50
Mighty Leaf Organic Loose Leaf Tea 4.50

Lunch 

Starters 
 
Seasonal Soup Selection continuously changing selection of local ingredients 8
 
Local Osceola Farm Greens pear tomatoes, beets, ricotta salata, marcona almonds, mustard dressing 9
 
Arugula Salad radicchio, watermelon radishes, country ham, fresh figs and balsamic dressing 8
 
Butter Lettuce grilled corn, cherry tomatoes, candied shallots, green onion ranch dressing 8
with grilled organic chicken 12 with grilled market fish18 with grilled flat iron steak 18
 
Oysters on the Half Shell* (6 per order) champagne-horseradish mignonette 12
 
Steamed Mussels jalapeno-chorizo broth and grilled baguette 10
 
Cornmeal Dusted Calamari lightly fried, yuzu mayo 10
 
Flatbreads
 
Heirloom Tomato heirloom tomatoes, organic extra virgin olive oil, mozzarella and basil 12
Country Ham and Arugula shaved country ham, aged goat cheese, arugula-shallot salad 12
 
Ahi Tartare * wasabi crème, avocado, spicy tuna, and soy reduction 15
 
Flatbread of the Day 12
 
Sandwiches
Grilled All Natural Sirloin Burger choice of swiss, blue or cheddar, kaiser roll, fries
house made bread and butter pickles 12
 
BBQ Pulled Chicken Sandwich pickled onions, shredded cheddar, soft roll and cole slaw 12
 
Soft Shell Crab Club crispy smithfield ham, arugula, yellow tomato, brioche, sauce remoulade
cucumber avocado salad 13
 
Grilled Mahi Mahi Sandwich arugula, lettuce, tomato, onion, cajun tartar sauce, onion roll
with cucumber avocado salad 13
 
Fried Green Tomato BLT pimento cheddar cheese, soft roll and fries 11
 
 
Entrées
Grilled Chicken Cobb Salad local greens, bacon, blue cheese, tomatoes, hard-boiled egg and candied pecans 14
Duck Confit Salad bing cherries, roasted baby fennel, endive, raspberry vinaigrette 14
Pan Seared Chicken Breast broccolini, stone ground grits, truffle sauce 19
 
Pan Roasted Diver Scallops beluga lentils, dried apricots, pea tendrils, herb dressing 26
 
Ricotta Gnocchi english peas, local cherry tomatoes, ashed pecorino cheese, herb butter 18
8oz Flat Iron Steak truffle fries and house made worcestershire 19
 
Five Dollar Sides
 
Truffle Fries
Cucumber Avocado Salad
French Beans
Broccolini
Stone Ground Grits

Dinner

Starters 
Oysters on the Half Shell (6 ea) champagne – horseradish mignonette 12
 
Yellowfin Tuna Tiradito* marinated yellowfin tuna, escabeche of pear tomatoes 13
Seasonal Soup Selection continuously changing selection of local ingredients 8
 
Angus Beef Tartar* finely chopped beef, mache lettuce, egg vinaigrette 12
 
Butter Lettuce grilled corn, cherry tomatoes, avocado, shallots, green onion ranch dressing 9
 
Burrata local fresh cheese, pickled eggplant, pine nuts, olive oil 10
Steamed Mussels jalapeño–chorizo broth, grilled baguette 10
 
Corn Meal Dusted Calamari lightly fried, yuzu mayo 10
 
Arugula Salad radicchio, fresh figs, country ham, watermelon radish, balsamic dressing 9
Field Greens marcona almonds, golden beets, tomatoes, ricotta salata, mustard dressing 9
 
Berkshire Pork Belly vidalia onion jam, pickled green tomatoes, bacon jus 12
 
Entrees
Grilled Mahi Mahi artichoke puree, baby carrot, fennel, green beans, sorrel sauce 28
 
Seared Scallops beluga lentils, dried apricot, parsley root puree, herb dressing 25
 
Crispy Chicken Breast brocollini, stone ground grits, truffle sauce 23
 
Creekstone Rib Eye potato puree, ratatouille, house made worcestershire 33
 
Local Snapper creamed corn, potato cake, red pepper sauce 24
 
Grilled Flat Iron Steak melted onion, manchego–truffle fries, red wine reduction 28
 
Ricotta Gnocchi english peas, local cherry tomatoes, ashed pecorino cheese, herb butter 21
 
Roasted Halibut gold and red beets, chanterelle mushrooms, coriander oil 29
 
Grilled Swordfish braised pork belly, smoked eggplant puree, pear tomato, romesco sauce 26
 
Carolina Shrimp and Clams cavatelli pasta, sundried tomatoes, mushrooms, pesto 21
 
Six Dollar Sides
Roasted Carrots
Ratatouille
Truffle Fries
Yukon Gold Potato Puree
French Beans
Broccolini