Fujiyama Steakhouse and Sushi Bar
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The Fujiyama Steakhouse and Sushi Bar opened last year in Vero Beach.
5959 10th St.
Vero Beach, FL 32966
772-564-8628
Monday–Friday
Lunch: 11:00am – 2:30pm
Dinner: 4:30 pm – 10:00 pm
Saturday and Sunday
Dinner: 12 noon – 10:00 pm
Menu
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Fujiyama is an inviting restaurant with the drama of the hibachi table to provide
entertainment for its guests. Teppanyaki grill men wield cleavers, slicing meats and
vegetables in preparation for cooking them on the open grill with flames shooting up.
All dinners come with a light miso soup and a fresh iceberg salad dressed in the traditional
Japanese way. The filet mignon and shrimp combo and the lobster and scallop combo are two of
the many popular entrees at Fujiyama
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Fujiyama Japanese Steakhouse and Sushi Bar Menu
Sushi Entrees
Sushi Regular
7 pcs. and California roll.
Sushi Deluxe
10 pcs. and tuna roll.
Sashimi Regular
12 pcs. of assorted raw fish with rice.
Sushi and Sashimi Combo
5 pcs. sushi. 10 pcs. sashimi and California roll.
Roll Combo
Tuna roll. California roll and yellowtail roll.
Chirashi
Assorted sashimi served over a bowl of rice.
Sakura Combo (for 2)
Samuri Combo (for 2)
10 pcs. sushi. 16 pcs sashimi and 2 rolls.
Dragon Boat (for 3)
12 pcs. sushi. 24 pcs. sashimi and 1 chef’s choice special roll.
Fujiyama Dragon Combo (for 4)
18 pcs. sushi. 28 pcs. sashimi and 2 chef’s choice special rolls.
Roll or Hand Roll
Asparagus
Avocado
Cucumber
Oshinko
Vegetable
Advocado, asparagus and cucumber.
Tuna
Salmon
Yellowtail
Alaska
Salmon, advocado and cucumber.
Shrimp *
Eel *
Advocado and cucumber.
Sweet Potato *
Futo Maki *
California *
Crabmeat, advocado and cucumber.
Chicken Tempura *
Shrimp Tempura *
Philadelphia
Smoked salmon with cream cheese.
King Crab *
Garden State *
Shrimp, advocado with masago.
Salmon Skin *
Crispy fried salmon skin, scallion and cucumber.
Spicy Tuna
Salmon Katsu *
Salmon katsu, cream cheese, avocado with eel sauce.
Spicy Salmon
Spicy Yellowtail
Chef’s Special Roll
Fujiyama Super Roll
Fresh salmon, mango, avocado, crunch, caviar, I/O lobster salad and black tobiko with sweet mango sauce.
Rainbow Roll
California roll wrapped with tuna, salmon and avocado.
Dragon Roll *
Eel, cucumber wrapped with avocado and caviar.
Spider Roll *
Fried soft-shell crab, cucumber and avocado inside with caviar on the outside.
Crazy Dragon Roll *
California roll wrapped with eel and avocado.
Iso Roll
Spicy tuna, yellowtail, salmon and cucumber rolled in white seaweed with eel, caviar and avocado on top.
Pink Panther
Shrimp tempura, lobster salad, tuna, salmon, and avocado wrapped with iso seaweed and with crunch on the top with
no rice.
Butterfly *
Tempura shrimp, eel, masago, avocado and cucumber.
Dancing Eel Roll *
Avocado, masago, cream cheese and cucumber wrapped with eel.
Magic Salmon Roll
Salmon, avocado and cucumber wrapped with spicy salmon and crunch.
Super Volcano *
Cooked scallop, crabmeat on top of California roll with cream cheese and house sauce.
Belarus
Sweet potato tempura, lobster salad, with tuna on top.
Mountain Side Roll *
Lobster, tempura, masago, served inside a roll.
Angel Roll
Yellowtail, salmon, eel, crabmeat, avocado and squash with spicy mayo and eel sauce.
King Crab Roll *
Fried Alaska king crab, cucumber, avocado, masago, lettuce and Japanese mayo.
Naruto Roll
Fluke, tuna, salmon and avocado rolled in cucumber.
House Tempura Roll
Fried roll with eel, shrimp, salmon, asparagus with avocado inside.
Volcano Sushi Roll
Spicy tuna roll that is fried, topped with kani salad with multi-tobiko.
Osaka Roll
Tuna, yellowtail, scallion, avocado and masago seaweed outside.
Super Crunch Roll
Tuna, cream cheese, crisp flakes with spicy tuna on top.
Fresh Dynamite *
Shrimp tempura, eel, caviar and avocado inside with toasted mayo on top and house sauce.
Monster Roll *
Tempura shrimp, cream cheese, avocado with tempura crabmeat on top and house sauce.
*INDICATES COOKED *
Fujiyama Hibachi Dinner
(Served with soup, salad, fried rice, vegetables and 2 pcs. teppanyaki shrimps)
EMPEROR'S ENTREES
Vegetable Only
Chicken Only
Salmon
Steak
Shrimp
Scallop
Fillet Mignon
Twin Lobster Tail
EMPEROR'S COMBO ENTREES
Chicken and Steak
Chicken and Salmon
Chicken and Scallop
Chicken and Shrimp
Steak and Scallop
Steak and Salmon
Shrimp and Steak
Shrimp and Salmon
Shrimp and Scallop
Scallop and Salmon
Filet Mignon and Chicken
Filet Mignon and Salmon
Filet Mignon and Shrimp
Filet Mignon and Scallop
EMPEROR'S DELUXE COMBO
Lobster and Chicken
Lobster and Steak
Lobster and Shrimp
Lobster and Scallop
Lobster and Filet Mignon
Lobster, Filet Mignon, Shrimp and Scallop
Kitchen Dinners
(Served with soup, salad and fried rice)
Chicken Katsu
Deep-fried breaded chicken served with katsu sauce.
Chicken Tempura
Chicken deep fried in tempura batter with house sauce.
Beef Negimaki
Scallion wrapped in thinly sliced beef served with teriyaki sauce.
Shrimp Tempura
Shrimp deep fried in tempura batter with house sauce.
Desserts
Ice Cream
Green tea, red bean, vanilla and chocolate flavor.
Mochi Ice Cream
Green tea, red bean, vanilla flavor.
Tempura Ice Cream
Ice cream wrapped in a thin sheet of pound cake, battered and deep fried, served with chocolate sauce and whipped
cream.
Tempura Banana
Lightly battered ripe bananas deep fried and served with a scoop of vanilla ice cream, chocolate sauce and whipped
cream.
Tempura Cheesecake
Lightly battered cheesecake deep fried and served with chocolate sauce and whipped cream.
INDICATES COOKED *
Lunch Specials
( Monday to Friday 11:00 am – 2:30 pm Saturday 12 noon – 2:30 pm)
Hibachi Lunch Special
(Served with soup, salad, fried rice,
vegetable and 1 pc. teppanyaki shrimp)
Vegetable
Chicken
Salmon
Steak
Shrimp
Scallop
Filet Mignon
Any Choice of Two Items Above
From Sushi Bar
(Served with soup and salad)
Sushi Lunch
5 pcs. of sushi and California Roll
Sashimi Lunch
10 pcs. of assorted raw fish.
Any Two Maki Rolls
Any Three Maki Rolls
Kitchen Lunch Special
(Served with soup, salad and fried rice)
Chicken Tempura
Chicken Katsu
Shrimp Tempura
Beef Negimaki
Scallion wrapped in thinly sliced beef with teriyaki sauce.
Hibachi Children's Entrees
(For children under 10 years old)
Vegetable
Chicken
Scallop
Shrimp
Steak
Salmon
Filet Mignon
*INDICATES COOKED
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