Vero Beach Dining
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Jack Baker’s Lobster Shanty MenuLunch All burgers and sandwiches come with Lettuce tomato CRUNCHY COD -Crispy fried cod. CLAM STRIP SANDWICH -Tender fried clam strips on a New England Roll with tartar sauce. LOBSTER ROLL -Fresh picked lobster meat tossed with mayonnaise, celry and spices. Served “Downeast” style on a New England roll. MAHI MAHI -Grilled or Blackened. CRAB MELT -Cheddar and bacon on an English muffin. BACON CHEESEBURGER -Fresh half pound of Angus burger topped with cheddar cheese and crispy bacon. FISH TACOS -Golden fried cod wrapped in warm tortillas with cabbage, tomatoes, cheese and a roasted red pepper sauce. LUMP CRAB CAKE -A deep fired jumbo lump crab cake. CHICKEN CLUB -Grilled chicken on toasted white bread with bacon, lettuce, tomato and roasted pepper mayo. Fish ONION CRUSTED TILAPIA -Crispy fried in our distinct onion breading. RUM GLAZED SALMON -Fillet of salmon topped with a rum glaze and served with a side of mashed sweet potatoes. PECAN CRUSTED MAHI-MAHI -Fresh Mahi-Mahi baked with candied pecans and Japanese panko bread crumbs. Finished with a citrus glaze. BANANA GROUPER -Fresh grilled grouper topped with roasted banana and finished with a Malibu cream sauce.
SHRIMP -Grilled or Fried. COCONUT SHRIMP -Sweet almond orange sauce for dipping. CRAB STUFFED FLOUNDER -A Shanty favorite. APRICOT CHICKEN -Apricot brandy laced sauce. STUFFED SHRIMP & SCALLOPS -Baked bay scallops and shrimp stuffed with crabmeat. BAKED STUFFED SOLE -Sole fillet baked with scallop and crabmeat stuffing. FRIED FLOUNDER -From cool Canadian waters, hand breaded and deep-fried. SEAFOOD COMBO Broiled or Fried -Shrimp, Bay Scallops & Cod. CRAB CAKE & SHRIMP -Jumbo lump crab cakes. BAY SCALLOPS -Broiled or Fried. Breaded and fried or seasoned and baked. CRAB CAKE & SHRIMP -A fried lump crab cake & golden fried shrimp. COD & CLAM STRIPS -Lightly fried cod fillet and tender clam strips.
JUMBO SHRIMP COCKTAIL -Shrimp steamed in lemon juice, chilled and served with lemon and cocktail sauce. CLAMS -Six Fresh shucked on the half shell or roasted with drawn butter. FRESH SHUCKED OYSTERS -Six plump oysters harvested from COCONUT SHRIMP -Packed in sweet coconut, and served with almond orange sauce. GARLIC CLAMS -A bowl of baby clams steamed in garlic butter MUSSELS -A full pound of plump black mussels steeped in marinara sauce or scampi butter. TUNA BITES -Tender bites of tuna dusted with Cajun spice and blackened. Finished with a mango/papaya salsa. BUFFALO CHICKEN TENDERS -Crispy fried and tossed in Buffalo sauce. Also available plain fried with a choice of honey mustard or barbeque sauce. FRIED CALAMARI -Deep fried with spicy cherry peppers and served with zesty marinara sauce. MARYLAND LUMP CRAB CAKE -A sweet jumbo lump crab cake. STUFFED MUSHROOMS -Mushroom caps baked with crab meat stuffing and baked. FLORIDA GATOR TAIL -Sunshine State specialty deep fried. CONCH FRITTERS -served with a tangy Jerk Sauce. NOAH'S ARK -Two coconut shrimp, two crab stuffed mushrooms, calamari, two buffalo chicken tenders and gator tail. KING CRAB LEGS -A half pound of sweet, succulent king crab legs caught in the cold Alaskan waters. Salads LOBSTER BISQUELoaded with lobster meat and laced with sherry. NEW ENGLAND OR MANHATTAN CLAM CHOWDER CAESAR SALAD -With Chicken or With Shrimp. COCONUT SHRIMP SALAD -Savory shrimp packed in sweet coconut and deep fried served over mesclun greens with mandarin oranges and a light raspberry vinaigrette. ALL YOU CAN EAT SALAD BAR CRISPY CALAMARI SALAD -Golden fried calamari on a bed of mixed greens, carrots and red onions then drizzled with Thai chili vinaigrette. Steak & Chicken ROAST PRIME RIB -Choice cut slow roasted and served with au jus and horseradish sauce. FILET MIGNON -A fresh cut 8oz. filet mignon over sautéed mushrooms and onions. SEASONED RIBEYE -A 14oz. seasoned Rib eye grilled to your liking served over sautéed mushrooms and onions. PACIFIC RIM CHICKEN -Lightly sautéed chicken breast with a sweet and spicy orange chili sauce and finished with fried noodles. BLACK AND BLEU SIRLOIN -Cooked to your liking and topped with caramelized onions and finished with fresh Bleu cheese. SURF AND TURF-An 8oz. fresh cut Filet and a 5oz. Brazilian lobster tail. All entrees listed below are served with your choice of New England or Manhattan Clam Chowder OR Salad Bar and a choice of baked potato, sweet potato, crispy fries, Chefs rice, seasoned mashed potatoes or vegetables. Substitute a cup of Lobster Bisque Featured Fresh Fish Fresh fish may be subject to availability. Any of our fish can be prepared in any style you like. You can get your fish broiled, blackened, grilled, sautéed or fried. BANANA GROUPER -Fresh grilled grouper topped with roasted banana and finished with a Malibu cream sauce. PECAN CRUSTED MAHI-MAHI -Fresh Mahi-Mahi baked with candied pecans and Japanese panko bread crumbs. Finished with a citrus glaze. ISLAND SWORDFISH -Fresh grilled swordfish dusted with Jamaican spice and topped with a fresh mango and papaya salsa. RUM-GLAZED SALMON -Fresh Fillet of salmon baked and topped with a rum glaze. SESAME ENCRUSTED TUNA STEAK -Pan seared in sesame seeds served with soy, wasabi and ginger.
FRIED SHRIMP -Hand breaded and deep-fried. BAKED STUFFED SHRIMP -Over a creamy lobster sauce SNOW CRAB CLUSTERS -Steamed and served with drawn butter. SEA SCALLOPS -Grilled with a roasted red pepper sauce. LUMP CRAB CAKES -Jumbo lump crab cakes. TWIN STUFFED SOLE -Lightly breaded and baked with a crab and scallop stuffing. SHRIMP PASTA -Shrimp sautéed in olive oil with sun-dried tomatoes, garlic, shallots, basil, green onions and tossed in penne pasta. COCONUT SHRIMP -Served with almond orange sauce. BRAZILIAN LOBSTER TAIL -Twin 5oz. Brazilian lobster tails. CAPTAINS PLATE -Stuffed shrimp, coconut shrimp, cod fillet, a Maryland crab cake and clam strips. SEAFOOD SAUTE-A summer sauté of fresh grouper, jumbo shrimp and sea scallops with tomatoes, Bermuda onion, broccoli and fresh herbs in a white wine garlic sauce served over seasoned rice. STUFFED GROUPER-Baked fresh grouper stuffed with jumbo lump crabmeat and served over lobster sauce. KING CRAB -Caught off the coast of Alaska. Early Bird Specials
Dinners Include: SOLE SHANTY -Sole fillet baked with scallop and crabmeat stuffing. FRIED SHRIMP-Hand breaded and deep fried. Our best seller. COCONUT SHRIMP -Served with an almond orange sauce for dipping. STUFFED SHRIMP & SCALLOPS -Baked stuffed shrimp and bay scallops. ONION CRUSTED TILAPIA -Juicy and sweet Tilapia fillet packed in our special onion crust and deep fried. LEMON DILL SALMON -Broiled and topped with a light lemon dill sauce. RUM GLAZED SALMON -Fresh fillet of salmon baked and topped with a rum glaze. BAY SCALLOPS -Seasoned and baked or breaded and fried. SHRIMP SCAMPI -Plump shrimp and broccoli florets sautéed in chopped garlic, shallots and butter then tossed in linguini with Parmesan cheese and chopped tomatoes. PECAN CRUSTED MAHI-MAHI -Fresh Mahi-Mahi baked with candied pecans and Japanese breadcrumbs. Finished with a citrus glaze. APRICOT CHICKEN -A plump breast of almond crusted chicken topped with our homemade apricot sauce laced with apricot brandy. NEPTUNE PLATTER -Shrimp, bay scallops and clam strips all fried golden brown. SHRIMP AND CRAB CAKE -Golden fried shrimp and a Maryland lump crab cake. CRAB CAKES -Two sweet lump crab cakes served with tartar sauce. BAKED STUFFED FLOUNDER -Tender flounder fillet baked with our own crabmeat stuffing. SEAFOOD COMBO -Savory shrimp, sweet bay scallops and cod fillet, broiled in lemon butter or deep fried. ROAST PRIME RIB -Friday & Saturday Only-Choice cut slow roasted and served with au jus and horseradish sauce. BLACK AND BLEU SIRLOIN -Sirloin cooked to your liking and topped with caramelized onions and finished with bleu cheese crumbles. BANANA GROUPER -Fresh grilled grouper topped with roasted banana and finished with a Malibu cream sauce. DRINK SPECIALS | ||||||
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