MT's Chophouse
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MT’s Chophouse prides itself on the perfect dining experience in Vero Beach.
1555 Ocean Drive
Vero Beach, FL 32963
772-231-2725 Website
Reservations:
Recomended
Outdoor Seating: No
Bar:
Yes
Wine List: Yes
MtT's Chophouse Webpage
Menu
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The staff is very friendly & professional. MT’s is a comfortable place with beautiful wooden
banquettes and booths. The dim lighting makes for a very nice dining experience. The back-lit
LCD menus are a welcome addition. With a variety of main courses varying from fish & lamb to,
dry-aged sirloin and filet cooked on a wood-burning grill.
MT’s Chophouse also has daily specials such as: Monday 1/2 price bottled wine, Tuesday Surf
and/or Turf offering lobster or prime rib or both as an entrée. Wednesday is Chef’s night
offering a three course meal and Thursday offers Martini specials.
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MT's Chophouse Menu
Appetizers
Freshly Shucked Oysters
Cocktail, Lemon, Champagne Mignonette
Oysters Rockefeller
Pernod Laced Spinach, Applewood Smoked Bacon, Baked with Gruyère, Parmesan
Sesame and Pepper Ahi Tuna
Seared Rare, Wasabi Aioli, Sriracha Aioli, Sweet Rice Wine Reduction, Mango “Slaw”
Prime Beef Tips
Peppercorn Seared, Finished with Creamy Brandy Peppercorn Sauce, Crispy Fried Onions
Colossal Shrimp Cocktail
Tender Poached Gulf Shrimp, Traditional Cocktail, Lemon
Tomato Mozzarella Stack
Vine Ripened Tomato, Fresh Mozzarella, Asparagus, Fresh Basil, Aged Balsamic Reduction, Basil Infused Olive Oil
Bisque & Salads
MT’s Crab Bisque
MT’s Baby Blue
Crisp Greens, Asparagus, Bell Pepper, Red Onion, Roma Tomato, Granny Smith Apple, Dried Cranberries, Toasted
Almonds, MT’s Baby Blue Dressing
Fire Grilled Caesar Salad
Grilled Romaine Heart, Traditional Anchovy Garlic Dressing, Shaved Reggiano Cheese, Warm Garlic Crouton
Ana’s Arugula and Goat Cheese Salad
Baby Arugula, Honey Roasted Beets, Crumbled Goat Cheese, Toasted Hazelnuts, Fennel-Orange Emulsion
House Salad Dressings: MT’s Baby Blue Dressing, Tomato Balsamic Vinaigrette, Fresh Garden
Ranch
Seafood Specialties
Ana’s Pan Seared Wild Salmon
Crab Avocado Salad
MT’s Pistachio Tuna
Center Block of Ahi Tuna, Pistachio Encrusted, Smoky Chipotle Honey Sauce
Grilled Ahi Tuna
Ginger-Honey-Soy Glaze, Napa Miso Slawc
Colossal Diver Scallops
Pan Seared, Orange Ginger Buerre Blanc
Alaskan Red King Crab
One Pound Colossal King Crab Leg, De-Shelled, Drawn Butter, Lemon
MT’s Jumbo Lump Crab Cakes
Lemon Buerre Blanc
Fowl, Lamb, And Veal
Tanglewood Farms Free Range Chicken
Frenched Chicken Breast, Crispy Skin, Cognac Mushroom Demi with Fresh Thyme
Herb Crusted Rack of Lamb
American Lamb Rack, Pan Roasted, Dijon and Herb Crumbs, Fresh Mint Demi
Signature Prime Beef
All beef served at MT’s Chop House is 100% USDA Prime Beef, grilled on a natural wood-burning grill using Hickory,
Pecan, and Cherry.
MT’s passion for using only the highest quality beef and only center cut steaks is unparalleled in Florida.
Enjoy!
10 oz. Prime Top Sirloin
14 oz. Prime Ribeye
20 oz. Prime Cowboy Bone-In Ribeye
Braised Beef Short Ribs
12oz. MT’s Prime NY Strip
6 oz. Prime Filet Mignon
10 oz. Prime Filet Mignon
14oz. Bone-In Filet
32 oz. Prime Porterhouse for Two
Customize Your Steak: Horseradish Cream Sauce, Bearnaise Sauce, Au Poivre Style, Bacon Bleu Cheese Crust, Oscar
Style, Surf and Turf
Comfort Side Items
All entrées include 2 Comfort Side Items.
Available À La Carte
Garlic Parmesan Steak Fries
Steak Fries, Fresh Garlic and Parmesan
Roasted Garlic Whipped Potato
Butter and Chives
Mac and Four Cheese With Truffle Oil
A Sinful Mix of Gruyère, Smoked Gouda, White Cheddar, Cream Cheese, Penne Pasta
Sauteed Forest Mushrooms
Shiitake, Crimini and Portobello Mushrooms
Fire Roasted Vidalia Onion
Sweet Vidalia Onion Split and Marinated in Olive Oil, Grilled over an Open Flame
Grilled Asparagus
Served with Bernaise Sauce
Crisp Haricot Vert with Apple Wood Bacon
Steamed French Beans, Apple Wood Bacon, Butter Glazed Pearl Onion
Sauteed Baby Spinach
Fresh Spinach Sautéed with Garlic, Olive Oil, Salt and Pepper, Fresh Grated Parmesan Cheese
Wood Grilled Beefsteak Tomato with Bleu Cheese
Grilled Over an Open Flame, Bleu Cheese, Balsamic Reduction
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