Melody Inn
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The Melody Inn offers Fine dining with a Swiss flare
1309 19th Pl.
Vero beach, FL 32960
772-770-2071 Website
Tuesday is Half-Price wine night!
Price Range: $6-28$
Open Tues-Sun 5-9 p.m.
Reservations Accepted
Melody Inn Webpage
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The fondue alone is worth the trip to the Melody Inn in. This classic Swiss restaurant is
tucked into Seminole Court Place in downtown Vero Beach. The décor is 1950s European and
since the food served also harks back to a bygone era, the feeling is overwhelmingly
authentic.
Offering a relaxed atmosphere and entrees such as Veal Bratwurst, Swiss Veal Zurich and Le
Cordon Bleu, a pork tenderloin cutlet instead of chicken the Melody Inn in Vero Beach is the place
to go for a Swiss oriented dining experience.
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MELODY INN Menu
Traditional Prince Edward Island Mussels (seasonal)
Steamed in white wine parsley herb-champagne sauce.
Escargots Bourguignon
Bourguignon style, flambéed with cognac and baked in herb-wine butter
Swiss Bratwurst ‘Grill Sausage’
Finished in a white wine veal jus and served with caramelized onions
Swiss Bundner Teller
Selection of thinly sliced air-dried cured beef and cornichons
Swiss Raclette Cheese
Molten alpine cheese with pearl onions and boiled potatoes
Classic Crab Cakes
Lump crab with tomato, house-made mayonnaise, and cognac cayenne pepper sauce
Morel Mushrooms ‘Fine Champagne’
Columbia River morels flambéed in cognac with a white wine cream sauce
MELODY INN SIDES
Rösti Potato
National Swiss dish made with grated sautéed potatoes.
Spätzli
House made dumplings served in the traditional European style
Potato of the day
Potato dish ranging from Au gratin to Yukon Gold mashed, prepared daily
Fresh red cabbage
Fresh shredded cabbage cooked with red wine and apples
Cole slaw
Margaret's sweet and sour version
Fresh beets vinaigrette
Hand cut beets marinated with red wine vinegar and onions
Baked Whole Tomato
Stuffed with sautéed spinach baked with parmesan cheese
Fresh Asparagus Hollandaise or Milanese additional charge
MELODY INN SOUP & SALAD
Classic Caesar Salad
Romaine tossed with garlic caesar dressing, shaved parmesan cheese
and house toasted croutons topped with anchovies (by request)
Melody Salad Medley
Fresh beets, marinated cucumbers, cole slaw, tomatoes,
and greens tossed in a creamy watercress herb vinaigrette
Margaret’s Young Spinach Salad
Served with poppy seed dressing, bacon, currants, and sliced oversized onions
Soup a L'Oignon Gratinee
Baked in a crock with a gratin of Swiss Gruyere cheese and house toasted croutons
Seafood Bisque
Essence of shrimp, fish, lobster, with a touch of cognac and cream
MELODY INN MAIN COURSE
Chateau Briand Bouquetiere (call ahead to reserve)
double cut Angus beef filet with three savory sauces ▪ served with daily vegetables and Swiss Rösti potatoes
Roast Lamb Loin Fillet ‘Provencale’
crust of herbed crumbs, mustard, and savory sauce
Swiss Bratwurst ‘Grill Sausage’ and Rösti Potato
served with white wine veal jus and caramelized onions
Saint Pierre Filet Parisienne
sweetwater fish lightly battered, sautéed in butter, fresh asparagus and lemon-herb & Chablis sauce
Prince Edward Island Mussels Mariniere (seasonal)
steamed with garlic in white wine parsley herb-champagne sauce
Snapper Filet and Lump Crabmeat ‘Royale’
fresh asparagus, Reunion Island pink pepper and chive champagne sauce
Le Cordon Bleu
pork tenderloin escalope filled with ham and Swiss cheese, lightly breaded and sautéed to a golden brown
Veal Cordon Blue also available for additional charge
Escalope Viennoise
pork tenderloin scallopine pan-fried with breadcrumbs served with lemon butter sauce
Beef Tenderloin Stroganoff
Pan-seared with mushrooms, onions, peppers, red wine, fine herbs, cream, and demi-glaze.
Breast of Chicken ‘Caprino’
Broiled, baked with sundried tomatoes and goat cheese with a white wine butter sauce
Swiss Veal Zurich ‘Zuri Gschnatzlets’
finely sliced veal in a white wine, cream and mushroom sauce, recommended side: Rösti potatoes
Veal Oscar Medley
broiled veal filet medallion, fresh asparagus, lump crabmeat and Tarragon butter sauce
Wienerschnitzel
prime veal cutlet, lightly breadcrumbed and pan-fried to a golden brown in butter
Holstein style also available for additional charge
Yellow Tail Filet ‘Belle Meuniere’
pan seared with hazelnut butter, lemon and fine herb
Lump Crab Cake ‘Calypso’
served with Caribbean sauce of tomato, cognac, and cayenne pepper
Pork Tenderloin Emince Forestiere
finely sliced, sautéed with shallots, mushrooms, and madeira wine sauce
Veal Filet Medallion with Morels ‘Fine Champagne’
pan sauteed in butter, topped with exquisite morel mushroom flambé with cognac in champagne sauce
Swiss Cheese Fondue
Appenzeller, Gruyere, and Emmentaler cheese molten in white wine and Kirchwasser
Served in Chalet Room by reservation only
$23.75 per person – one order makes a great appetizer for 2-3 people
MELODY INN DESSERTS
Café Glace Tia Maria
vanilla bean ice cream blended with a shot of liquor and espresso,
Tia Maria liquor and cream
Swiss Chocolate Cheesecake
rich and full of flavor
Delicious Apple Crisp a la Mode
served hot with vanilla bean ice cream
Bread Pudding with Caribbean Rum Sauce
moist and with raisins
‘Real’ Key Lime Pie
made from freshly squeezed key lime juice, served with fluffy whipped cream
Coupe Toblerone “Chantilly”
a blend of seven varieties of Swiss chocolate over vanilla ice cream
Swiss Chocolate Dipped Strawberries & Champagne Truffles
the perfect dessert for people in love & chocolate lovers
MELODY INN AFTER DINNER DRINKS
Swiss Café “Lutz”
CappuccinoCafé EspressoCafé VSOP ArmagnacCoffer or Assorted TeaGolden Botrytis Dessert Wine
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