Tangos II
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The original Tangos of Vero Beach closed its doors for good in 2007.
1517 Ocean Dr.
Vero beach, FL 32963
772-231-5553
Price Range:
$15-$30
Tue-Sat 5pm to 8pm
Wine List: Good
Bar: Yes
Outdoor Seating: No
Reservations: Suggested
Menu
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Now locals are enjoying the brand new Tangos II on Ocean Drive, where great food and a lively
ambience give the place the feel of a big-city restaurant. Here, even humble dishes gain a
patina of elegance, thanks in part to inventive, spare plating that allows properly sized portions
to strut their stuff.
From the grilled Herb-crusted flatbread & Barbecued chicken quesadilla appetizers to the
Fresh, pan-blackened wild American shrimp & Slow Roasted baby-back ribs the menu offers a
variety of wonderful choices. A signature dish, the fried Maine lobster tail is a favorite
among many diners.
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Tangos II Menu
Appetizers
Crispy Fried Cornmeal Crusted Market Oysters,
Tangos' Cajun Remoulade 10.50
Grilled Portobello Mushrooms layered with
Sautéed Baby Spinach and Fontina Cheese, Warm Tomato-Basil Chutney 10.00
Pan Roasted Quesadilla of "Carolina Pulled Pork", Roasted Green Chilies,
Jack & Cheddar Cheeses, Jack Daniels BBQ Sauce & Mango Salsa 10.00
Tangos' Gulf Shrimp Cocktail, Housemade Cocktail & Lemon-Horseradish Sauces 11.50
Pan Seared Jumbo Lump Crab Cake, Sweet Corn Succotash, Fresh Herb Remoulade market price
Vine Ripened Organic Tomato Stuffed with Caramelized Vidalia Onions
& Proscuitto Ham, Maytag Blue Cheese Gratin 9.75
Tangos' Housemade Soup of the day
Tangos' "House Salad"
Hearts of Romaine & Radicchio tossed with Artichoke Hearts, Calamata Olives,
Feta Cheese, Roma Tomatoes, Toasted Almonds & Fresh Herbs,
Honey-Balsamic Vinaigrette 9.00
Tangos' Caesar Salad
Hearts of Romaine tossed with Roasted Garlic Focaccia Croutons,
Parmesan & Asiago Cheeses, Tangos' Caesar Dressing 9.00
Boston Bibb Salad
Hearts of Boston Bibb Lettuce topped with Julienne of Granny Smith Apples,
Spiced Walnuts, Maytag Blue Cheese Dressing 9.00
Fried Herb Crusted Buffalo Mozzarella layered with
Roma Tomatoes & Basil Pesto with Aged Balsamic & Extra Virgin Olive Oil 10.50
Seafood
Southern Fried Almond Crusted Maine Lobster,
Roasted Garlic Mashed Potatoes, Julienne Vegetables, Indian River Citrus Butter 31.50
Pecan Crusted Atlantic Salmon, Sweet Potato Hash,
Julienne Vegetables, Orange-Bourbon Butter Sauce 26.50
Pan Blackened Maine Sea Scallops, Spinach Taglietelle Pasta,
Shiitake Mushrooms and Broccoli Florets, Spicy Golden Tomato Cream Sauce 28.50
Grilled Macadamia Nut Crusted Mahi Mahi,
Baja Rice and Julienne Vegetables, Papaya-Mango Salsa 25.50
Steak & Chops
Grilled10 oz. Black Angus Beef Filet, Roasted Garlic Mashed Potatoes,
Sautéed Ratatouille, Garlic Herb Butter & Bordelaise Sauce 30.50
Grilled 12 oz. Black Angus Beef Ribeye Steak, Roasted Garlic Mashed Potatoes, Sautéed
Ratatouille, Sundried Tomato Herb Butter 29.50
Pan Blackened 12 oz. Double Cut Pork Chop,
Sweet Potato Hash, Julienne Vegetables, Jack Daniels BBQ Sauce 27.00
Grilled 12 oz. Black Angus New York Strip, Lyonnaise of Red Bliss Potatoes,
Julienne Vegetables, Garlic Herb Butter & Bordelaise Sauce 30.50
House Specialties
Pan Sautéed Scaloppini of Herb Crusted Chicken Breast,
Orecchiette Pasta with Portobello Mushrooms, Marsala Thyme Cream Sauce 26.50
Roasted Confit of "Maple Leaf Farms" Duck Breast, Lyonnaise of Red Bliss Potatoes, Braised
Cabbage with Hickory-Bacon, Port-Rosemary Essence 28.50
a gratuity of 18% may be added to parties of 6 or more
Grilled Medallions of Southwest Spiced Pork Tenderloin,
Baja Rice and Black Beans, Tomatillo Sauce 26.50
Pan Sautéed Scaloppini of Colorado Veal Loin, Wild Mushroom Risotto,
Sautéed Ratatouille, Tomato-Basil Sauce & Asiago Cheese 28.75
Desserts
White Chocolate & Kahlua Cheesecake,
Candied Macadamia Nuts, Mango Sauce 9.00
Flourless Chocolate Torte, Fresh Berry Coulis 9.50
Baked Cinnamon Apples in Puff Pastry,
Vanilla Bean Ice Cream, Caramel Sauce 9.00
Bailey's Irish Crème Brulee, Chantilly Cream, Shaved Chocolate 9.25
Pop's Warm Cream Cheese Pound Cake,
Florida Strawberry Marmalade, Grand Marnier Anglaise 9.00
Tangos' Soufflé of the Day 12.50
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