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The Tides chef creates a Floridian style cuisine using only the freshest seafood, locally grown,
organically raised vegetables and the finest meats.
Masterful presentations including items such as roasted tournedos of pork, pan seared pompano,
filet mignon and chicken saltimbocca are all succulent choices. Enjoying a meal at the Tides
in Vero Beach is a culinary pleasure for locals and visitors alike.
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