The Tide's
|
|
The Tides has been defining Treasure Coast cuisine in Vero Beach since 2000.
3103 Cardinal Dr.
Vero Beach, FL 32963
772-234-3966 Website
Dinner Nightly at
5:30pm
Reservations Recommended
Price Range: $18 - $38
Wine List: Good
Bar:Yes
Outdoor Seating: Yes
Menu
|
 |
|
The Tides chef creates a Floridian style cuisine using only the freshest seafood, locally grown,
organically raised vegetables and the finest meats.
Masterful presentations including items such as roasted tournedos of pork, pan seared pompano,
filet mignon and chicken saltimbocca are all succulent choices. Enjoying a meal at the Tides
in Vero Beach is a culinary pleasure for locals and visitors alike.
|
The Tide's Menue
Appetizers & Soups
PORTOBELLA BLT
WILTED SPINACH / SUNDRIED TOMATOES / PANCETTA / GORGONZOLA CREAM
-10-
SEARED DIVER SEA SCALLOP
CHILLED JAPANESE NOODLE SALAD / CARAMELZED GINGER / SESAME PONZU
-14-
CRISPY JUMBO COCONUT TEMPURA SHRIMP
GOLDEN PINEAPPLE / MANGO / RED ONION
CITRUS VINAIGRETTE / SWEET CHILI DIP
-12-
THE TIDES PAN SEARED CRAB CAKES
MARYLAND STYLE / ROASTED CORN SAUCE / TOMATILLO SALSA
CHORIZO CRACKLINS / CILANTRO PESTO
-12-
ASIAN INSPIRED STEAK TARTARE
MINCED STERLING SILVER TENDERLOIN / SHALLOTS / TOASTED SESAME SEEDS / ROASTED PEANUTS / AVOCADO / LIME / GINGER
-14-
PRINCE EDWARD ISLAND MUSSELS
GARLIC/ WHITE WINE / LEMON / BUTTER
SEASONAL
-14-
OYSTERS 222
CRISPY CORNMEAL CRUSTED / TASSO REMOULADE
FRESH SPINACH / APPLEWOOD BACON / VERMONT CHEDDAR / PERNOD CREAM
LUMP CRAB / SHRIMP / HORSERADISH / ROASTED RED PEPPERS/ KEY LIME BUTTER
-14-
YELLOWFIN TUNA TATAKI
SEARED SUSHI GRADE / PONZU / DAIKON
SEAWEED SALAD / WASABI / PICKLED GINGER
-12-
SOUP OF THE MOMENT
-8-
LOBSTER BISQUE
BRANDY / MAINE LOBSTER / FRESH CREAM / BUERRE BLANC
-10-
Salads
GRILLED PEAR
ROMAINE / RADICCHIO / BELGIAN ENDIVE / GORGONZOLA CRUMBLES / CARAMELIZED PEARS CANDIED WALNUT CONFETTI / CHAMPAGNE
DIJON
-12-
CHOPPED GREEK SALAD
SPINACH CHIFFONADE / KALAMATA OLIVES / CUCUMBERS / RED ONIION SLIVERS SUNDRIEDTOMATOES / FETA / LEMON OREGANO
VINAIGRETTE / PITA / FRESH HUMMUS
-8-
THE CAESAR
ROMAINE / ENDIVE / CRISPY APPLEWOOD BACON / FOUR YEAR ASIAGO / PARMESAN
-8-
ARUGULA SALAD
FUJI AND WASHINGTON APPLES / GOAT CHEESE CRUMBLES / CANDIED CASHEWS / APPLE CHAMPAGNE VINAIGRETTE
-10-
Entrees
GRILLED WILD SALMON
SHAVED SALAD / ZUCCHINI / CARROTS / RADISH / BEETS / MILD JALAPENO CILANTRO DRESSING / LEMON CHIVE BUTTER / CRISPY
TEMPURA ROCK SHRIMP
-28-
CRISPY PAN ROASTED TOURNEDOS OF PORK
RUSTIC CRUMBS / CARAMELIZED SHALLOTS/ APPLE PEAR CHUTNEY / CHATEAU POTATOES / PORK JUS - LIE FRESH ASPARAGUS
-28-
PAN SEARED POTATO CRUSTED LOCAL GROUPER
JUMBO LUMP CRABMEAT / ROASTED SHITAKE MUSHROOMS / SHALLOTS / INDIAN RIVER CITRUS BUERRE BLANC / HARICOTS
VERTS/ CAULIFLOWER FRITTER
-30-
STEAK HOUSE INSPIRED FILET MIGNON
CERTIFIED STERLING SILVER ANGUS / CRISPY SMOKEHOUSE BACON
ROASTED FINGERLING POTATOES / WALNUTS/ STILTON HERB BUTTER
CRISPY SHALLOT STRINGS / PORT WINE REDUCTION
-35-
HERB CRUSTED CHICKEN SALTIMBOCCA
TUSCAN BREAD CRUMBS / FRESH SPINACH / PROSCUITTO / SMOKED MOZZARELLA CHEESE / LEMON BUTTER / ROASTED GARLIC MASHED
POTATOES
-26-
PAN SEARED LOCAL POMPANO
SLIVERED TOASTED ALMONDS / FRESH SAGE/ LEMON / BROWNED BUTTE
WHIPPED POTATOES/ BUTTER POACHED CARROTS AND ASPARAGUS
SEASONAL
-30-
PENNE PASTA QUATTRO FORMAGGI
TENDER PENNE PASTA / GORGONZOLA CRUMBLES / AGED ASIAGO / SHAVED PARMESAN / GRATED ROMANO / CREAM / BASIL CHIFFONADE
/ TOASTED PINENUTS
-18-
VEAL SCALLOPINI
WHITE WINE / LEMON / CAPERS / ITALIAN PARSLEY / FETTUCINI
-30-
MACADAMIA NUT CRUSTED YELLOWTAIL SNAPPER
WILTED BABY GREENS / YUKON GOLD WHIPPED POTATOES / BUTTERED HARICOT VERTS / GLAZED CARROTS / LEMON CHARDONNAY
BUTTER SAUCE
-30-
THE TIDES LOCAL CATCH OF THE DAY
GRILLED / CREOLE SPICED / ONION HERB CRUSTED / GARLIC MASHED POTATOES / SEASONAL VEGETABLES / CITRUS CHIVE BUTTER
SAUCE
-27-
GRILLED ATLANTIC SWORDFISH
HERB MARINATED / JUMBO LUMP CRABMEAT / HORSERADISH / HERB BUTTER / VEGETABLE ISRAELI COUSCOUS / ASPARAGUS /
CILANTRO OIL / BUERRE BLANC
-32-
HERB CRUSTED RACK OF LAMB
ROASTED COLORADO LAMB / DIJON HERB CRUST / CHATEAU POTATOES / CABERNET LAMB SAUCE / SEASONAL ROOT VEGETABLES
-38-
GRILLED NEW YORK STRIP
PORTOBELLA MUSHROOMS / CARAMELIZED SHALLOTS / FRESH SAGE / CHEDDAR AND APPLEWOOD BACON POTATOES
-32-
|
Click to login
Click to login