Waldo's
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Located at the Driftwood Resort on the Vero Beach barrier island.
3150 Ocean Dr.
Vero Beach, FL 32963
772-234-1981 Website
Waldos Website
Hours: 11am to 10pm
Full
Bar
Outdoor Seating: Yes
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The Resort which was built in the 1930’s is built entirely from ocean washed timbers &
planks. Waldo's Restaurant has a wonderful poolside terrace that overlooks the ocean. The
view is spectacular and the atmosphere pleasant. They have a good selection of seafood, prime
rib, sandwiches, wraps & salads.
The Driftwood Resort & Waldo’s restaurant house some of the nicest antiques and ocean
artifacts which makes it a fascinating visit for lunch or dinner.
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Waldo's Menu
WALDO’S BEACHSIDE MUNCHIES
THE BEACH SIDE SAMPLER
A Sample of our Fried Oysters, Conch Fritters & Coconut Shrimp
$9.95
PEEL AND EAT SHRIMP
Tender Boiled Shrimp served with your choice of a spicy cocktail sauce
or Old Bay seasoned Butter
½ lbs. $10.95 ~ Full lbs. $18.95
THE BRECONSHIRE NACHOS
Fresh Tortillas buried under a sea of melted cheddar and jack cheese, chili, then topped off with a sea spray of
lettuce & diced tomatoes. Served with Salsa, Sour Cream and Guacamole.
$9.95
CARIBBEAN STYLE CRAB CAKE
A Blend of lump crabmeat & Island seasonings then served up with a Red Pepper Sauce.
$9.95
COCONUT SHRIMP
Large Gulf Shrimp breaded then rolled in Fresh Coconut and deep-fried
to a golden brown. Accompanied with a Caribbean dipping sauce.
$9.95
“KEY WEST” CONCH FRITTERS
This is a true Key West favorite. A blend of Conch and Island Seasoning
then fried to perfection and served with a Spicy Cusabi Sauce.
$ 8.95
BEER BATTERED DOLPHIN FINGERS
Beer battered Mahi-Mahi then deep-fried and served with our homemade Mango Salsa.
$8.95
WALDO’S WORLD FAMOUS CHICKEN WINGS
How do you like them Medium or Hot? Accompanied with Bleu Cheese and Celery sticks.
$8.95
BERMUDA TRIANGLES
Hand breaded Mozzarella Cheese deep-fried and served with Marinara Sauce.
$7.95
FRIED CALIMARI
Fresh Calamari fried golden brown and served with a Marinara sauce
$8.95
BEACH COMBER QUESADILLAS
WALDO’S CHICKEN QUESADILLA
Flour Tortilla filled with Bacon, Chicken, scallions, chopped Jalapenos and Colby & Jack cheese.
$9.50
SOUTHWEST QUESADILLA
Grilled Tortilla filled with ham, turkey, scallions, Black Olives, chopped tomatoes and Jalapenos. Topped off with
Colby and jack cheese.
$9.95
VEGGIE LOVER’S QUESADILLA
Fresh grilled vegetables with a blend of cheeses
$9.25
SEXTON SEASIDE SALADS
“CRAZY HARRY’S” COBB SALAD
Straight from Cancun… Fresh Diced Chicken, Avocado, Tomatoes, Scallions,
Black Olives, Bacon Bits, Cucumbers and Crumbled Blue Cheese. Served up on a
Bed Of Shredded Lettuce nestled in a Tortilla Shell with a Dijon dressing.
$9.95
WALDO’S SIGNATURE CHICKEN SALAD
Deliciously Prepared With Pulled White Meat Chicken, Walnuts and Blended
with our Chefs Special Seasonings, Then Served With a Low Fat Pasta Salad,
Fresh Fruit and Home Made Beet Chips.
$9.95
HAWAIIAN SALAD
Blacken Scallops & Shrimp atop Mixed Greens, Diced Tomatoes, Pineapple and Grapes
topped off with Toasted Almonds & Your choice of any of our Homemade Dressings.
$11.95
ORIENTAL CHICKEN SALAD
Grilled Chicken atop Garden Greens, Diced Tomatoes, Scallions, Carrots,
Roasted Almonds, Pineapple, and served with a Sesame Dressing
$10.95
TRADITIONAL CAESER SALAD
Fresh Romaine Lettuce Tossed with Grated Parmesan Cheese and Seasoned Croutons.
$8.95
If you would like to dress up your Caesar Salad with one of the following…
Grilled or Blacken Shrimp, Chicken Or Mahi-Mahi
Add $3.99
Grilled or Blacken Tuna Steak
Add $5.99
WALDO’S WATER FRONT WRAPS
TIJUANA CLUB
Classic Club with Sliced Ham, Turkey, Lettuce, Tomatoes and Bacon rolled in a Flour Tortilla
$8.95
CHICKEN CAESAR
Boneless Breast of Chicken tossed with Romaine Lettuce in our Caesar Dressing
and wrapped up in a warm Tortilla
$8.95
KEYWEST STLYE
Blacken Mahi-Mahi tossed with Romaine Lettuce and Caesar Dressing
then wrapped in a Tortilla
$10.95
**ALL WALDO’S WRAPS ARE ACCOMPANIED WITH YOUR CHOICE OF SEASONED FRENCH FRIES, COLESLAW OR HOME MADE PASTA
SALAD**
WALDO’S SANDWICHES AND BURGERS
JAMAICAN MAHI-MAHI
Fresh Mahi-Mahi grilled with a blend of Island Seasonings and
Served on an Onion Roll with a side of Mango Salsa
$9.95
SANTE FA STLYE CHICKEN SANDWICH
A Boneless, skinless Chicken Breast topped with Pepper Jack Cheese and Smoked Bacon.
$8.95
V.I.P. SANDWICH
Thinly Sliced USDA choice Prime Rib with au jus and Jack Cheese
served Open Faced on a Toasted Hoagie Roll
$10.95
CARIBBEAN CRAB CAKE
Our own soon to be Famous recipe of White Crab Meat mixed with a Blend of Island Seasoning then deep fried to a
golden brown and served on a Kaiser Roll with lettuce, tomato and Onion
$10.50
CAJUN FISH SANDWICH
A true crowd pleaser. Fresh Florida Water Fish filet lightly breaded with mild Cajun Spices, Shredded lettuce,
Tomato and Cajun Mayo. Served on a Hoagie Roll.
$9.95
CHARBROILED HOT DOG
¼ LBS. All Beef Hotdog Broiled then served with any of your favorites.
$6.75
BACKYARD BURGER
½ LBS. Burger prepared to your liking with lettuce, tomato, and Onion on a fresh Kaiser Roll.
$7.95
From there feel free to build your own Burger by adding any of the following for $.50 per
item.
American ~ Swiss ~ Jack ~ Crumbled Bleu Cheese ~ Grilled Onions ~ Bacon ~ Pepper Corn Sautéed Mushrooms ~
Jalapeno Peppers ~ Chili or Blacken your Burger.
** All Sandwiches and Burgers are served with your choice of
Seasoned French Fries, Coleslaw or Pasta Salad**
SEA BUCKLERS MENU $6.95
FOR OUR SWABBIES 12 AND UNDER
THE U.S.S. BURGER
A 4 oz. Burger served on a Toasted Bun with your choice of toppings
CAPTAINS DOG
All Beef Hot Dog Prepared to the Captains order.
MERMAIDS CHICKEN STRIPS
Fried or Grilled Chicken Strips served with Honey mustard or BBQ Sauce.
THE GALLEY’S GRILLED CHEESE
Straight from the galley, hot melted cheese between white bread and grilled to perfection
THE PIRATES QUESADILLA
Mounds of Golden Cheese and Bacon buried in a Treasure Chest of a warm Tortilla
All the Sea Buckler items include French fries, pickle and a beverage.
THE BREEZEWAY BASKETS
WALDO’S CAPTAINS PLATTER
This is the local’s favorite. Shrimp, Oysters and Mahi-Mahi beer battered
then deep-fried to a golden brown.
$19.95 or share with friends $35.95
NEW ENGLAND STYLE FISH AND CHIPS
Prepared with fresh north Atlantic fish, beer battered then served up with
Malted Vinegar. Will bring the Yankee out in anyone.
$12.95
THE TRAVELERS SHRIMP
A mix of Coconut, Beer Battered and Monterey Jack Stuffed Shrimp
served with an array of dipping sauces.
$18.95
YANKEE OYSTERS
Plump select oysters, battered and flash fried. Sure to please everyone including “The Yank’s”
$15.95
FLORIDA FISH FRY
Fresh local white fish, lightly breaded then deep fried
$10.95
DEEP FRIED SHRIMP
$15.95
** ALL OF OUR BREEZEWAY BASKETS ARE SERVED
WITH FRENCH FRIES AND OUR CREAMY COLE SLAW**
WALDO’S DINNER ENTREES
(AVAILABLE AFTER 4:00 PM)
FRESH LOCAL CATCH OF THE DAY
These are fresh local water fish brought in daily.
Your server will be happy to inform you on our daily selection.
MARKET PRICE
SEAFOOD EXTRAVAGANZA
A melody of Fresh Mahi-Mahi, Gulf Shrimp and our Crab Cake
prepared either Broiled or deep-fried.
$25.95
DRIFTWOOD SHRIMP AND SCALLOP SCAMPI
Large Fresh Shrimp and Sea Scallops sauté in White Wine, Butter and Garlic
and served over a bed of Linguini
$24.95
“CRAZY” COCONUT SHRIMP
Large Gulf Shrimp breaded then Rolled in Grated Coconut, quick fried
and served with our Mango Salsa
$18.95
CARIBBEAN STYLE CRAB CAKES
Two of our soon to be famous Crab Cakes, White Crab Meat blended with bread crumbs and Caribbean seasoning then
lightly fried and served with a Sweat Red Pepper Sauce.
$23.95
CATTLEMAN’S PRIME RIB
Slow Roasted Prime Rib of Beef served with Au jus and Horseradish Sauce
Queen Cut- 10 to 12 0z. $18.95 ~ King Cut – 14oz. $21.95
BABY BACK RIBS
Our World Famous slow cooked Ribs. We baste them once more for you
and finish them on the grill. Extra napkins will be served
$18.95
FETTUCCINI ALFREDO
$16.95
Our Home Made Alfredo sauce tossed with Fettuccini.
Add Chicken or Shrimp for an additional $4.00
** ALL DINNERS ARE SERVED WITH YOUR CHOICE OF A HOUSE SALAD OR A CUP OF OUR SOUP, FRESH STEAMED
VEGATABLES AND A SELECTION OF FRENCH FRIES OR BAKED POTATO **
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